Welcome to The Fish House Restaurants
"Talk of the Town" with Locals and Tourists
The Fish House Restaurants are known for their amazing seafood and 2-4-1 frozen Rumrunners. ALWAYS, a wonderful relaxing environment, whether you are dining inside or outside on our patio, you'll get great customer service. Now what more could you ask for?
Inside is a great waterfront view and outside is excellent for bird and boat watching. Our restaurants are located on Bonita Beach, Fort Myers Beach, and our newest location Sanibel Island! You'll enjoy all of our locations, on the back water bay of Bonita Springs, the gulf-side of Fort Myers Beach and on beautiful Sanibel Island.
Casual Atmosphere Serving the Freshest Seafood Quickly
Our menu offers the best in seafood, as well as great alternative choices! Our seafood dishes include: blackened tuna bites, hot blue crab and shrimp dip, oyster baskets, grouper tacos and lobster tacos - to name a few. The Fish House provides excellent heart healthy items too. You'll love our desserts, our homemade Key Lime Pie "melts-in-your-mouth"!
Before you leave, you'll want to check out our store. Take a look at our souvenirs: coolie cups, hats and visors, tanks, t-shirts, sweatshirts, shorts, and our "one-of-a-kind" fish plate. They make awesome gifts!
Perfect Locations for Both "Land-Lubbers" and "Sea-Goers"
Whether you're coming from beach combing, spending time at Doggie Beach, or just taking a ride, you'll be pleased you stopped in to see us at The Fish House Restaurant. Our exceptional food, fully stocked liquor bar, relaxed atmosphere and friendly wait staff will keep you coming back.
Boaters make it a habit to stop in for lunch or dinner, as they've grown to appreciate our easy access docks and our good food. Charter captains often stop by too. They're known to bring us their "fresh catches" to prepare for them!
Contact us or call Bonita Beach: (239) 495-5770, Fort Myers Beach: (239) 765-6766, or Sanibel: (239) 472-7770.
Locations in Bonita Beach, Fort Myers Beach, and Sanibel, Florida.





