menu
APPETIZERS
AHI TUNA*
Sushi Grade Yellowfin Encrusted with Sesame Seeds. Served with Seaweed Salad, Jasmine Rice Cake, Cucumber Wasabi Aioli and Sweet Chili Sauce
RAW OYSTERS*
Plump & Juicy Louisiana Oysters ICED, on the Half Shell Served with Cocktail Sauce and Horseradish
SMOKED FISH DIP
Yellowfin Tuna, Smoked in House, Prepared with a Blend of Fresh Herbs and Spices. Garnished With Onion and Tomato
QUESADILLAS
Melted Cheese and Pico de Gallo in a Flour Tortilla
Chicken or Ahi Tuna* - Grilled or Blackened
Shrimp & Crab
CHEESE FRIES
Melted Cheddar Jack Cheese, Garnished with Bacon & Scallions. Served with Ranch Dressing
MOZZARELLA STICKS
Six Mozzarella Sticks, Served with Marinara Sauce
MUSSELS (1LB)
Sautéed in White Wine & Garlic Butter, Garnished with Tomatoes, Parmesan Cheese, and Scallions. Served with Garlic Bread
FRIED CALAMARI
Lightly Dusted Rings & Tentacles, Flash Fried, with Marinara
HOT BLUE CRAB & SHRIMP DIP
Blend of Blue Crab, Shrimp and Parmesan Served with Tortilla Chips
SHRIMP JALAPENO POPPERS
Six Fried Shrimp Stuffed with A Sizzling 4 Cheese Blend and Jalapeños
BAM BAM SHRIMP
Six Shrimp, Lightly Fried and Tossed in a Sweet and Spicy Sauce. Garnished with Tomatoes and Scallions
WINGS & FRIES
One Pound of Jumbo Wings. Served with Fries & Celery
Choice of: Mild, Hot, Bonita Red (Hottest), Teriyaki Hot, Mediterranean Rub, BBQ, or Sweet Heat BBQ
PEEL & EAT SHRIMP
Gulf Pink Shrimp with Florida Bay Seasoning (Hot or Cold)
½ lb - 1 pound
COCONUT SHRIMP
Six Golden Fried Coconut Encrusted Shrimp
CONCH FRITTERS
Six Fried Fritters Blended with Conch Meat and Seasonings
TUNA BITES*
Yellowfin Tuna Bites - Blackened or Teriyaki Style
STEAMED CLAMS (1LB)
Middle Neck Clams Sautéed in a White Wine & Garlic Butter, Garnished with Tomatoes, Parmesan Cheese, and Scallions Served with Garlic Bread
SALADS
ADD PROTEIN TO ANY SALAD.
CHICKEN, SHRIMP
MAHI, TUNA OR SALMON, GROUPER
DRESSINGS
PINEAPPLE-MANGO VINAIGRETTE, WHITE BALSAMIC VINAIGRETTE, ITALIAN, RANCH, BLEU CHEESE, KEY LIME HONEY MUSTARD, FRENCH, CAESAR, OIL & VINEGAR, 1000 ISLAND
PARADISE SALAD
Fresh Spring Mix, Craisins, Red Onions, Tomatoes, Gorgonzola Cheese and Walnuts. Served with a White Balsamic Dressing
CAESAR SALAD
Crisp Romaine, Shaved Parmesan, and Croutons with a Traditional Caesar Dressing. Served with Garlic Bread
KEY WEST SEAFOOD SALAD
Sautéed Shrimp and Scallops over Spring Mix with Mandarin Oranges, Craisins, Tomatoes, and Cucumbers with Pineapple-Mango Vinaigrette.
SANDWICHES
Served with Your Choice of French Fries or Coleslaw.
Substitute Sweet Potato Fries or a Side Salad
TUNA STEAK BURGER*
Choice of Temp. Grilled, Blackened, Jamaican Jerk
Served on a Brioche Bun with Lettuce and Tomato.
GULF COAST GROUPER
Grilled, Blackened, Jamaican Jerk, Fried, Crunchy +
Served on a Brioche Bun with Lettuce and Tomato.
CRUNCHY GROUPER REUBEN
A Fish House Favorite. Served with 1000 Island, Coleslaw, and Swiss Cheese on Rye Bread.
FISH HOUSE TACOS
2 Flour Tortillas with Cabbage, Pico de Gallo, and Cheddar Jack Cheese. Chicken
Mahi/Salmon/Tuna*/Shrimp Grouper
MAHI-MAHI
Grilled, Blackened, or Jamaican Jerk
PAN SEARED TUNA MELT*
Sushi Grade Tuna Steak Topped with Swiss Cheese, Roasted Garlic Mayo, Lettuce, and Tomato on Wheat
SALMON
Grilled, Blackened, or Jamaican Jerk
FRIED FISH SANDWICH
Beer Battered Atlantic Cod
CHICKEN BLT
Grilled Chicken Breast with Melted Provolone Cheese, Bacon, Lettuce, and Tomato.
ANGUS CHEESEBURGER*
1/2 Pound All Natural Burger Served with American, Swiss, or Provolone. Bacon, Bleu Cheese
LOBSTER ROLL
Chilled Maine Lobster Mixed with Celery and Aioli Served on a Toasted, Split-Top New England Roll
SOUPS & CHOWDERS
NEW ENGLAND CLAM CHOWDER
Rich & Creamy
SHRIMP & CORN CHOWDER
Mildly Spiced & Creamy
BAHAMIAN CONCH
Tomato & Herb Base
BASKETS
SERVED WITH FRENCH FRIES AND COLESLAW
SUBSTITUTE SWEET POTATO FRIES
GROUPER
Lightly Breaded Grouper Chunks
CRUNCHY GROUPER
Crunchy Cornflake Batter
SHRIMP
Lightly Fried Gulf Shrimp
COCONUT SHRIMP
Golden Fried Coconut Encrusted Shrimp
FRIED OYSTERS
Chesapeake Bay Oysters Tossed in Seasoned Flour
FISH BASKET
Beer Battered Atlantic Cod
CHICKEN TENDERS
Southern Battered Tenders
CLAM STRIPS
Golden Fried Petite Clam Strips
PASTAS
ALL PASTAS ARE GARNISHED WITH DICED TOMATOES, SCALLIONS, & PARMESAN CHEESE
SERVED WITH A SIDE SALAD & GARLIC BREAD
SEAFOOD PASTA
Pan Seared Shrimp and Scallops over Fettuccine Alfredo
BLACKENED CHICKEN PASTA
Blackened Chicken over Fettuccine Alfredo
LOBSTER MAC-N-CHEESE
Maine Lobster Meat in a Sauce of Gruyere, Cheddar, and Parmesan Cheeses. Tossed with Cavatappi Pasta
CIOPPINO
A Fresh Seafood Medley of Mussels, Clams, Shrimp, Scallops, Grouper, & Snow Crab Served Over Pasta Marinara
ENTREES
MOST ENTREES COME WITH YOUR CHOICE OF TWO SIDES. SUBSTITUTE A SIDE SALAD
CRAB CAKES
Lump Crab Cakes Sautéed Golden Brown
Served with Pineapple Salsa
FRESH SHRIMP
Gulf Pink Shrimp Served Grilled, Blackened, Jamaican Jerk, Fried, or Broiled
FRIED COMBO
Shrimp, Oysters, Clam Strips and Cod
Substitute Grouper
BROILED STUFFED SHRIMP
Six Shrimp with Crab Meat Stuffing
CRUNCHY GROUPER PLATTER
Fresh Grouper Fillet Coated in a Crunchy Cornflake Batter and Lightly Fried.
COCONUT SHRIMP
Golden Fried Coconut Encrusted Shrimp
SEARED AHI TUNA*
Sushi Grade Yellowfin Encrusted with Sesame Seeds Served with Seaweed Salad, Two Jasmine Rice Cakes Cucumber Wasabi Aioli, and Sweet Chili Sauce
(2 sides not included)
SCALLOPS
Plump Sea Scallops Served Fried, or Broiled in a White Wine and Butter Sauce
BACON WRAPPED SCALLOPS
Sea Scallops Marinated in Lemon Juice & Brown Sugar Wrapped in Bacon and Flash Fried
FISH HOUSE TACOS
3 Flour Tortilla Tacos with Cabbage, Pico de Gallo, and Cheddar Jack Cheese. Chicken
Mahi/Salmon/Tuna*/Shrimp Grouper
SEAFOOD KABOB
3 Shrimp, 2 Scallops, Peppers, and Onions, Served with Scampi Sauce over Yellow Rice (Choice of 1 side)
Add Extra Kabob
MAHI / SALMON / YELLOWFIN TUNA*
Grilled, Blackened, Jamaican Jerk, or Broiled
(Choice of Temp. for Tuna)
ALASKAN SNOW CRAB
1 Pound of Crab Legs Served with Drawn Butter
(Not Pre-Cracked)
NEW YORK STRIP*
12oz USDA Center Cut NY Strip
FRESH GROUPER
Delivered Daily, Enjoy Grilled, Blackened, Fried, Jamaican Jerk, or Broiled
SIDES
SWEET POTATO FRIES
HUSH PUPPIES
BLACK BEANS AND RICE
BAKED SWEET POTATO
FRENCH FRIES
SAUTÉED FRESH VEGETABLES
CREAMY COLESLAW
RED PARSLEY POTATOES
Specialty Cocktails
2 FOR 1 RUM RUNNER
ENJOY OUR FROZEN RUM RUNNER. ADD 151 OR DARK RUM FLOATER
CAPTAIN'S MARGARITA
THIS IS THE CAPTAIN'S CHOICE! JOSE CUERVO GOLD TEQUILA, LIME JUICE, AND SWEET & SOUR. SERVED WITH SALT ON THE ROCKS WITH A FLOATER OF GRAND MARNIER.
CUCUMBER BLOODY MARY
A BOLD HEARTY BLEND OF BLOODY MARY MIX, RAIN ORGANIC CUCUMBER VODKA, WITH AN OLD BAY SPICED RIM.
LIME IN THE COCONUT
RON DIAZ COCONUT RUM, VANILLA VODKA, CREAM OF COCONUT, PINEAPPLE JUICE, ORANGE JUICE, SPLASH OF LIME JUICE, AND A FLOATER OF RUMHAVEN COCONUT RUM, AND TOPPED WITH COCONUT FLAKES.
FISH HOUSE MULE
NEW AMSTERDAM VODKA, GINGER BEER, LIME.
MANGO CRUSH MARTINI
NEW AMSTERDAM MANGO VODKA, MANGO PUREE, AND A SPLASH OF PINEAPPLE JUICE.
FISH BOWL
RON DIAZ COCONUT RUM, NEW AMSTERDAM LEMON VODKA, BLUE CURACAO, MELON LIQUEUR, PINEAPPLE JUICE, SOUR MIX, AND GARNISHED WITH A SWEDISH FISH.
FISH HOUSE PUNCH
COCONUT RUM, DARK RUM, SPICED RUM, ORANGE JUICE, PINEAPPLE JUICE, AND A SPLASH OF GRENADINE.
DIRTY PIRATE
RUMHAVEN COCONUT RUM, APRICOT BRANDY, PINEAPPLE JUICE, AND A DARK RUM FLOATER.
WICKED MAI TAI
WICKED DOLPHIN RUM, TRIPLE SEC, CREME OF ALMOND, SWEET & SOUR, ORANGE JUICE, PINEAPPLE JUICE, AND A DARK RUM FLOATER.
KEY LIME MARTINI
JD HADEN'S KEY LIME LIQUEUR, VANILLA VODKA, PINEAPPLE JUICE, CREAM OF COCONUT AND A GRAHAM CRACKER RIM.
MOJITO
SILVER RUM, LIME, SIMPLE SYRUP, MINT, AND SODA WATER.
LOADED LEMONADE
NEW AMSTERDAM PINK WHITNEY VODKA, LEMONADE, AND A SPLASH OF SODA.
RED SANGRIA
CABERNET, BLACKBERRY BRANDY, A SPLASH OF SPRITE, AND FRESH FRUIT.
WHITE SANGRIA
ROSE, PEACH SCHNAPPS, A SPLASH OF SPRITE AND FRESH FRUIT.
KEY LIME COLADA
A TWIST ON A PINA COLADA USING JD HADEN'S KEY LIME LIQUEUR, SERVED WITH A GRAHAM CRACKER RIM.
Wine Selections
WHITES
- Risata, Prosecco (split)
- Ecco Domani, Pinot Grigio
- Maso Canali, Pinot Grigio
- Relax, Riesling
- Oyster Bay, Sauvignon Blanc
- Whitehaven, Sauvignon Blanc
- Clos Du Bois, Chardonnay
- Kendall Jackson, Chardonnay
- Whispering Angel, Rosé
REDS
- Alamos, Malbec
- Hahn, Pinot Noir
- Franciscan, Cabernet Sauvignon
- Joel Gott, Cabernet Sauvignon
HOUSE WINES
Merlot · Cabernet Sauvignon · Chardonnay · Pinot Grigio · Sauvignon Blanc · White Zinfandel · Rose
Beer Selections
ASK ABOUT OUR ROTATING BEER FEATURES
BOTTLES
Budweiser · Bud Light · Michelob Ultra · Miller Lite · Coors Light · Shock Top · Mango Cart · Yuengling
BOTTLES
Heineken · Angry Orchard · Sam Adams Boston Lager · Corona · Corona Light · Corona Premier · Modelo Negra · Stella Artois · Stella Artois N/A · Modelo · Pacifico · SweetWater IPA · SweetWater 420 Pale Ale · Kona Big Wave · Narragansett Lager · Ft Myers Brewing High 5 IPA · Landshark
HARD SELTZERS
High Noon (Grapefruit, Peach, Pineapple)
Nutrl (Black Cherry, Cranberry)
SunCruiser (Original Half & Half)
Super Lyte (Blue/What's Available)
SPECIALS
PAN FRIED RED SNAPPER PICCATA
Creamy lemon and capers sauce.
Served with rice & beans and vegetables.
(NO SUBSTITUTIONS ON SIDES)
*Coated in light flour & pan fried.
COBB SALAD
Crisp romaine, Gorgonzola cheese, cherry tomatoes, bacon bits, cucumbers, black olives, hard broiled egg
Add Chicken, Mahi, Tuna, Salmon, Shrimp, or Grouper
CHICKEN CAESER WRAP
Fried, Grilled, Blackened, Fried Buffalo, or Jamaican Jerked
Choice of Fries or Coleslaw (Sweet Fries available)
Summer Specials
PO’ BOY SANDWICH
Hoagie roll with LTO and your choice of fried:
Grouper or Oysters
Shrimp
Choice of Fries or Coleslaw
TROPICAL MAHI-MAHI
Mahi-Mahi topped with a Sweet Tropical Mango Salsa, served with Rice & Beans and Veggies
Choice of: Grilled, Blackened, or Jamaican Jerked
*No Substitutions on Sides
DESSERTS
BONITA MOUSSE PIE
LIMONCELLO MARSCAPONE CAKE
KEYLIME STUFFED CHEESECAKE
PEANUT BUTTER PIE
MILE HIGH MUD PIE
KEYLIME PIE
Happy Hour
Everyday 3PM - 6PM
Smoked Fish Dip
$14
Yellowfin Tuna smoked in house & prepared with a blend of fresh herbs & spices.
1/2 lb. Peel & Eat Shrimp
$14
Gulf Pink Shrimp Steamed & tossed in Old Bay Seasoning. Served Cold or Hot.
1/2 Dozen Raw Oysters
$13
Oysters iced & Served on the half shell. Served with cocktail sauce, Horseradish, crackers and lemons.
1lb. Mussels
$14
Mussels Sautéed In Our Creamy White wine And Garlic sauce, garnished with Tomatoes., Parmesan Cheese, Scallions and served with Garlic Bread.
Drink Specials
Everyday 3PM - 6PM
Domestic Bottles
$3.50
Budlight, Budweiser, Michelob Ultra, Coors Light, Miller Lite, Shocktop, & Yuengling.
House Wines
$5
Merlot, Cabernet Sauvignon, Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, & Rose.
Well Liquors
$5
Vodka, Tequila, Rum, Gin, and Whiskey.
